Salad was above average and steak was below !!! prices reasonable so probably return but not order their special steak !!!!
(3)
Emily A.
I love Outback Steakhouse!!!! The staff here is ALWAYS very kind and work hard. I have been coming here since they have been here, so for quite a while, and I truthfully have never had s bad experience. The food is awesome and very reasonably priced. Some Monday's, they even have "blooming Monday" where you can get s FREE blooming onion appetizer (make sure to call ahead and ask though). Steaks are very flavorful, mashed potatoes are out of this world, and I highly recommend the grilled shrimp caeser salad as well. HOMEMADE CROUTONS- you can't beat em!! Great food, great prices, and very friendly staff!! An all time favorite!
(5)
Scott A.
My Wife and I had a wonderful experience at this location. I ordered the 22 oz bone in Ribeye with Caesar salad and fries. The ribeye was perfectly marbled for a ribeye, not too much fat and cooked to medium. For a $25 steak I could not have been happier. Our Server was attentive, prompt and very professional. My wife had the French dip steak sandwich which was cooked perfectly. After bad experiences at other locations we will drive the extra 15-20 minutes to come back and visit this one for sure.
(5)
Bev F.
They have really good, spicy clam chowder. It's a little hard to find but we keep coming back for a nice Saturday lunch.
(4)
Rob K.
Very comfortable environment polite and good service and the food is as you would expect it to be. :-)
(5)
David Paul R.
Had dinner with our cousins at the OutBack Restaurant in Robinson. The food and service were excellent. The Manager even stopped by our table to say hello ! Thankyou for enjoyable time ! Will definitely make a return visit in the future !
(5)
Dan E.
I'm actually surprised how much I like Outback. I think it is one of the better chain restaurants. I'm consistently had better steaks at Outback than a lot of the more high end, expensive restaurants. I don't get to Outbacks too often, but every time I do, I leave very impressed by the meal I just had. I came in here the other night as I was staying in the area and this place was pretty close to my hotel. I grabbed a booth and was greeted by my server very quickly. Service was good and attentive throughout the meal which is always appreciated. My go to order here is the Outback special. I went with the 9 ouncer on this visit. I ordered it with fries and a caesar salad. Outback makes one of the best caesar salads I've ever had and it is always served on a freezing cold plate. The salad was excellent. I hate to go on and on about a salad but it really is excellent. I ordered my steak medium rare and it was cooked perfectly. Once again, it was a phenomenal cut of meat. At about $15 or $16, this steak was much better than others I've paid $40+ for. It was so lean and there was barely any fat/waste to it. I was very impressed by the steak and I'll definitely be getting it again. The one negative to Outback is that their fries aren't very good. I kind of always forget about that before I order them. I'm definitely going with another side next time. This particular Outback can actually be a little difficult to find and I recommend they put some better signs out on the road. The parking lot is huge so it's not hard to get a spot. For the quality of food, the prices are very reasonable and they weren't too packed on a weeknight. I'd have no problem returning.
(4)
J M.
The food we ordered (nothing interesting here, we are watching our weight) was quite delicious and well-prepared: both of us had a 9 oz. Sirloin, broccoli, and some sort of spicy chicken tortilla soup. Meat was cooked as we ordered, broccoli was tender but not mushy, soup as tasty. Prices are very reasonable, and modest portions are available, which is nice. This chain does not prescribe to the "force them to eat a lot or take home a bunch of food so you can charge them more" business model, and I appreciate that. The server did a good job, stayed on top of things, and corrected his one little mistake graciously and quickly. I reserve 5 stars for restaurants that distinguish themselves with outstanding food, or else this outback would have gotten 5.
(4)
Dan P.
I have been one of their most loyal customers, though I doubt they know it. Unfortunately, I am so tired of their ads spamming Yelp* that I will be avoiding the place. (Money talks, right?)
(1)
Mary W.
Outback has great food and service. The restaurant decor is hip and the bloomin onion is beyond addictive. I had the filet on focaccia bread with a garlic spread. I like garlic, but the spread was too much for me. But with that being said, the filet was great on the focaccia bread and I received aujois on the side. I would order again without the garlic spread. Joel is the best waiter. He is very attentive and personable, even with my girls. The girls request him everytime we go.
(4)
Jeff R.
This is pretty much a standard Outback Steakhouse. If you've been to one of these suckers, you've pretty much been to them all. Plus, lets be honest, the free tiny bread loaves are too legit to quit. On this trip in early Feb, we did get particularly outstanding service. Our wait staff was as awesome as the Blooming Onion that we ordered.
(4)
Lynda Y.
I'v been there twice just recently....GREAT....onion petals a little late, but good, an not charged for them! BONUS! Nice wait staff, nice booths, really good food!
(4)
Diane C.
We ate here Fathers Day and it was crowded as expected. If you're looking for a good Cobb Salad, go somewhere else. It looks like any other dinner salad with a few pieces of chicken on top. Scant amounts of bacon and hard boiled egg and all mixed together, not in rows.....probably so you won't notice the lack of key ingredients that give the salad it's name. To add insult to injury, I got the worst stomach ache I ever had that evening into the next day. My dog got two pieces of chicken from it and she Had diarrhea the next day also. Not something you want after an expensive meal for a Special occasion.
(2)
Cari B.
Service was Excellent, salad, steaks, and a blooming onion were ordered and everything was WAY TOO SALTY! Drank 3 bottles of water after we left. I would have given it a five for overall except the salt issue really ruined the flavors.
(3)
Darren W.
We had one last gift card left to unload, and it was for Outback. We hadn't been to this one yet, so here we came. After a 20 minute wait, the little pager thingy lit up and vibrated, and we were seated. Yeah, Outback packs 'em in, and they deserve to be this busy. Damn me for saying that about a chain. Kay almost ordered the Shrimp and Filet, but was thwarted by the most personable and honest server I've ever run across anywhere; Daniel H. "I wouldn't order it if I were you," he said with a sheepish look on his face. He then went on to say it tasted like roast beef. To prove his point, he even brought out a slice of it for us to sample ourselves. I kind of liked it as it tasted like prime rib to me, but I digress... Kay ended up ordering the Outback Special & Crabcakes. I didn't get to taste her "signature sirlion" as they call it, but I thought her crabcakes were a notch above average. I went with the Bloomin' Burger, which is a burger topped with petals from the famed Bloomin' Onion and that magnificent sauce they serve with it. Let's face it, you get the petals to get the sauce. I got the burger to get the sauce and the crunchy onion petals, all of which worked well with the fresh ground magic that is the burger patty. I've been told that one should never order a burger at a steakhouse. Whoever came up with that rule needs to try one of Outback's burgers. Dan was so cool, he even let us get flexible with the sides. I am tired of fries, and that Dressed Baked Potato was callin' my name. I mean, have you ever seen the pictures? Unlike many an online dater, DBP looks as good in person and tastes even better. Man had I been craving a big, obnoxious, dolled-up-to-the-nines spud, and this delivered with a smile, a dance, and a song, not to mention loads of sour cream, bacon bits, cheddar shavings, and chives. Our app was the Ahi Tuna. It was almost Sashimi as they do cook it rare and serve it cold. Sashimi snobs might wanna give this a try. You get about 8 thin squares per order draped over a chunk of lettuce and two dipping sauces, a wasabi vinaigrette and a creamy ginger-soy. Call us n00bs or a poseurs or whatever, but we both liked this and never expected to find a dish like it at Outback. Outback has a kickin' new dessert called The Strawberry Waffle Shortcake, something you think would have come straight out of the quaintest little diner you never heard of. Four cloud-like homemade shortcake waffles are stacked atop one another. In between each layer is a gorgeous custard of some kind (they call it 'almond sweet cream') along with toasted almonds, strawberries of course, and this ridiculously good whipped dreamcream. "Hey Dan, is this whipped cream made in-house?" I hadda ask. Dan grins, pauses for a second, and nods his head. "I knew it!" Seriously though, I really wish more restaurants would make their own whipped cream. It's so much better than what comes out of a tub or aerosol can and really pushed this already incredible dessert, one that is probably Outback's best to date, into the ozone. Outback's Down Under fare is truly Above Par. Kudos again to Dan, one of the best servers ever.
(5)
Robert S.
We were staying at the motel across the road because of an airport layover. This is the only place within walking distance. I'm glad it was. Bitchen customer service, great food in contrast to California outback locations. Tim is awesome.
(5)
Gayle G.
Alas, I was unable to join my wonderful hubby on his business trip so he had to dine alone. We are not familiar with with the area (being from the Left Coast) so I turned to my tried and true Yelper friends. This restaurant is not far from the Pittsburgh Int'l Airport and easy to find so I directed him to Outback as it has not disappointed in the past. DH ordered the Shrimp/Scallops/Mahi Medley, with steamed brown rice and veggies on the side.. DH loved the Medley, stating it was excellent. (He's an honest man so I have to believe what he said.) Everything was served separately on the plate (thank goodness, since DH and Monk have much in common). The fishy items were all grilled with tasty remoulade on the side. All were fresh and cooked perfectly. [Hang on; my mouth is watering as I type this.] There was a good variety of veggies (carrots, brocolli, snow peas and more), also cooked perfectly. The steamed rice was very good, too. The little bread loaves were excellent as usual. He even ate two, they were so good. His server was friendly and attentive, which he appreciated. The decor is very nice and the restaurant and the mens room were all clean. (I'll take his word on that last one, too.) It was much better than he expected with it being next door to a Super Kmart. Plenty of parking and not too crowded for a Monday night. He was seated right away. He says he looks forward to eating there again. I'm just glad he's happy since it was my idea for him to eat there! (c: [Be glad I'm writing this review; DH said he would have written, "I ate, I burped, I left. Gotta love this guy! I'm blessed!]
(5)
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Address :1400 Marketplace Blvd
Moon Township, PA, 15108
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes
Dave S.
Salad was above average and steak was below !!! prices reasonable so probably return but not order their special steak !!!!
(3)Emily A.
I love Outback Steakhouse!!!! The staff here is ALWAYS very kind and work hard. I have been coming here since they have been here, so for quite a while, and I truthfully have never had s bad experience. The food is awesome and very reasonably priced. Some Monday's, they even have "blooming Monday" where you can get s FREE blooming onion appetizer (make sure to call ahead and ask though). Steaks are very flavorful, mashed potatoes are out of this world, and I highly recommend the grilled shrimp caeser salad as well. HOMEMADE CROUTONS- you can't beat em!! Great food, great prices, and very friendly staff!! An all time favorite!
(5)Scott A.
My Wife and I had a wonderful experience at this location. I ordered the 22 oz bone in Ribeye with Caesar salad and fries. The ribeye was perfectly marbled for a ribeye, not too much fat and cooked to medium. For a $25 steak I could not have been happier. Our Server was attentive, prompt and very professional. My wife had the French dip steak sandwich which was cooked perfectly. After bad experiences at other locations we will drive the extra 15-20 minutes to come back and visit this one for sure.
(5)Bev F.
They have really good, spicy clam chowder. It's a little hard to find but we keep coming back for a nice Saturday lunch.
(4)Rob K.
Very comfortable environment polite and good service and the food is as you would expect it to be. :-)
(5)David Paul R.
Had dinner with our cousins at the OutBack Restaurant in Robinson. The food and service were excellent. The Manager even stopped by our table to say hello ! Thankyou for enjoyable time ! Will definitely make a return visit in the future !
(5)Dan E.
I'm actually surprised how much I like Outback. I think it is one of the better chain restaurants. I'm consistently had better steaks at Outback than a lot of the more high end, expensive restaurants. I don't get to Outbacks too often, but every time I do, I leave very impressed by the meal I just had. I came in here the other night as I was staying in the area and this place was pretty close to my hotel. I grabbed a booth and was greeted by my server very quickly. Service was good and attentive throughout the meal which is always appreciated. My go to order here is the Outback special. I went with the 9 ouncer on this visit. I ordered it with fries and a caesar salad. Outback makes one of the best caesar salads I've ever had and it is always served on a freezing cold plate. The salad was excellent. I hate to go on and on about a salad but it really is excellent. I ordered my steak medium rare and it was cooked perfectly. Once again, it was a phenomenal cut of meat. At about $15 or $16, this steak was much better than others I've paid $40+ for. It was so lean and there was barely any fat/waste to it. I was very impressed by the steak and I'll definitely be getting it again. The one negative to Outback is that their fries aren't very good. I kind of always forget about that before I order them. I'm definitely going with another side next time. This particular Outback can actually be a little difficult to find and I recommend they put some better signs out on the road. The parking lot is huge so it's not hard to get a spot. For the quality of food, the prices are very reasonable and they weren't too packed on a weeknight. I'd have no problem returning.
(4)J M.
The food we ordered (nothing interesting here, we are watching our weight) was quite delicious and well-prepared: both of us had a 9 oz. Sirloin, broccoli, and some sort of spicy chicken tortilla soup. Meat was cooked as we ordered, broccoli was tender but not mushy, soup as tasty. Prices are very reasonable, and modest portions are available, which is nice. This chain does not prescribe to the "force them to eat a lot or take home a bunch of food so you can charge them more" business model, and I appreciate that. The server did a good job, stayed on top of things, and corrected his one little mistake graciously and quickly. I reserve 5 stars for restaurants that distinguish themselves with outstanding food, or else this outback would have gotten 5.
(4)Dan P.
I have been one of their most loyal customers, though I doubt they know it. Unfortunately, I am so tired of their ads spamming Yelp* that I will be avoiding the place. (Money talks, right?)
(1)Mary W.
Outback has great food and service. The restaurant decor is hip and the bloomin onion is beyond addictive. I had the filet on focaccia bread with a garlic spread. I like garlic, but the spread was too much for me. But with that being said, the filet was great on the focaccia bread and I received aujois on the side. I would order again without the garlic spread. Joel is the best waiter. He is very attentive and personable, even with my girls. The girls request him everytime we go.
(4)Jeff R.
This is pretty much a standard Outback Steakhouse. If you've been to one of these suckers, you've pretty much been to them all. Plus, lets be honest, the free tiny bread loaves are too legit to quit. On this trip in early Feb, we did get particularly outstanding service. Our wait staff was as awesome as the Blooming Onion that we ordered.
(4)Lynda Y.
I'v been there twice just recently....GREAT....onion petals a little late, but good, an not charged for them! BONUS! Nice wait staff, nice booths, really good food!
(4)Diane C.
We ate here Fathers Day and it was crowded as expected. If you're looking for a good Cobb Salad, go somewhere else. It looks like any other dinner salad with a few pieces of chicken on top. Scant amounts of bacon and hard boiled egg and all mixed together, not in rows.....probably so you won't notice the lack of key ingredients that give the salad it's name. To add insult to injury, I got the worst stomach ache I ever had that evening into the next day. My dog got two pieces of chicken from it and she Had diarrhea the next day also. Not something you want after an expensive meal for a Special occasion.
(2)Cari B.
Service was Excellent, salad, steaks, and a blooming onion were ordered and everything was WAY TOO SALTY! Drank 3 bottles of water after we left. I would have given it a five for overall except the salt issue really ruined the flavors.
(3)Darren W.
We had one last gift card left to unload, and it was for Outback. We hadn't been to this one yet, so here we came. After a 20 minute wait, the little pager thingy lit up and vibrated, and we were seated. Yeah, Outback packs 'em in, and they deserve to be this busy. Damn me for saying that about a chain. Kay almost ordered the Shrimp and Filet, but was thwarted by the most personable and honest server I've ever run across anywhere; Daniel H. "I wouldn't order it if I were you," he said with a sheepish look on his face. He then went on to say it tasted like roast beef. To prove his point, he even brought out a slice of it for us to sample ourselves. I kind of liked it as it tasted like prime rib to me, but I digress... Kay ended up ordering the Outback Special & Crabcakes. I didn't get to taste her "signature sirlion" as they call it, but I thought her crabcakes were a notch above average. I went with the Bloomin' Burger, which is a burger topped with petals from the famed Bloomin' Onion and that magnificent sauce they serve with it. Let's face it, you get the petals to get the sauce. I got the burger to get the sauce and the crunchy onion petals, all of which worked well with the fresh ground magic that is the burger patty. I've been told that one should never order a burger at a steakhouse. Whoever came up with that rule needs to try one of Outback's burgers. Dan was so cool, he even let us get flexible with the sides. I am tired of fries, and that Dressed Baked Potato was callin' my name. I mean, have you ever seen the pictures? Unlike many an online dater, DBP looks as good in person and tastes even better. Man had I been craving a big, obnoxious, dolled-up-to-the-nines spud, and this delivered with a smile, a dance, and a song, not to mention loads of sour cream, bacon bits, cheddar shavings, and chives. Our app was the Ahi Tuna. It was almost Sashimi as they do cook it rare and serve it cold. Sashimi snobs might wanna give this a try. You get about 8 thin squares per order draped over a chunk of lettuce and two dipping sauces, a wasabi vinaigrette and a creamy ginger-soy. Call us n00bs or a poseurs or whatever, but we both liked this and never expected to find a dish like it at Outback. Outback has a kickin' new dessert called The Strawberry Waffle Shortcake, something you think would have come straight out of the quaintest little diner you never heard of. Four cloud-like homemade shortcake waffles are stacked atop one another. In between each layer is a gorgeous custard of some kind (they call it 'almond sweet cream') along with toasted almonds, strawberries of course, and this ridiculously good whipped dreamcream. "Hey Dan, is this whipped cream made in-house?" I hadda ask. Dan grins, pauses for a second, and nods his head. "I knew it!" Seriously though, I really wish more restaurants would make their own whipped cream. It's so much better than what comes out of a tub or aerosol can and really pushed this already incredible dessert, one that is probably Outback's best to date, into the ozone. Outback's Down Under fare is truly Above Par. Kudos again to Dan, one of the best servers ever.
(5)Robert S.
We were staying at the motel across the road because of an airport layover. This is the only place within walking distance. I'm glad it was. Bitchen customer service, great food in contrast to California outback locations. Tim is awesome.
(5)Gayle G.
Alas, I was unable to join my wonderful hubby on his business trip so he had to dine alone. We are not familiar with with the area (being from the Left Coast) so I turned to my tried and true Yelper friends. This restaurant is not far from the Pittsburgh Int'l Airport and easy to find so I directed him to Outback as it has not disappointed in the past. DH ordered the Shrimp/Scallops/Mahi Medley, with steamed brown rice and veggies on the side.. DH loved the Medley, stating it was excellent. (He's an honest man so I have to believe what he said.) Everything was served separately on the plate (thank goodness, since DH and Monk have much in common). The fishy items were all grilled with tasty remoulade on the side. All were fresh and cooked perfectly. [Hang on; my mouth is watering as I type this.] There was a good variety of veggies (carrots, brocolli, snow peas and more), also cooked perfectly. The steamed rice was very good, too. The little bread loaves were excellent as usual. He even ate two, they were so good. His server was friendly and attentive, which he appreciated. The decor is very nice and the restaurant and the mens room were all clean. (I'll take his word on that last one, too.) It was much better than he expected with it being next door to a Super Kmart. Plenty of parking and not too crowded for a Monday night. He was seated right away. He says he looks forward to eating there again. I'm just glad he's happy since it was my idea for him to eat there! (c: [Be glad I'm writing this review; DH said he would have written, "I ate, I burped, I left. Gotta love this guy! I'm blessed!]
(5)